VEGETARIAN & VEGAN FEAST
$60pp
V- VEGETARIAN VG- VEGAN VGO- VEGAN OPTION AVAILABLE
All Inclusive of the following:
ELOTE
BBQ Corn | Nutritional Yeast Pangratatto | Lime & Jalapeño Crema | Coriander
(VG)
SIDE DISHES
Garden Salad | Pickled Vegetables | Champagne Vinaigrette (VG)
Potato Salad - Fresh Herbs
Fries (VG)
Brazilian Style Garlic Rice (VG)
Cassava Chips | Chilli "Butter" (VG)
Grilled Halloumi (V)
KENTUCKY FRIED MUSHROOM
Oyster Mushroom | Sour Pickle Mayonnaise
(V, VGO)
HOMEMADE MEET PASTA
Weekly recipe
(VG)
(VG)
Whipped Maple Tofu | Maple Betroot | Pecan Crumble
SMOKED BEETROOT
Note; While we have protocols in place, and take the utmost care to cater for your individual needs, we cannot guarantee zero risk of exposure to allergens
CHURRASCO
STARTERS
SWEETS
CARVED TABLESIDE
FROM THE SMOKER
FROM THE BBQ
SIDE DISHES
Seasonal Menu - Items subject to availability
Brazilian Style Garlic Bread (Cont. Gluten)
Pao de queijo (Brazilian Cheese Bread) (Cont. Dairy)
Banana Fritters (Cont. Gluten)
BBQ Pineapple | Cinnamon Sugar
Picanha (Rump Cap)
Lamb Leg
12-Hour Smoked Beef Brisket
8-Hour Smoked Boston Butt (Pork)
Mango & Chilli Chicken Wings (Cont. Dairy)
Spanish Chorizo (Cont. Gluten & Dairy)
Mustard & Citrus Chicken Thigh
Salt & Pepper Pork Belly
Flank Steak
Rump Steak
Maple Glazed Speck
Coração De Frango (Chicken Hearts) | Chimichurri
Honey Glazed Speck
$74pp
Garden Salad | Pickled Vegetables | Champagne Vinaigrette (VG)
Potato Salad | Fresh Herbs | Horseradish (VG)
Fries (VG)
Brazilian Style Garlic Rice (VG)
Cassava Chips | Chilli "Butter" (VG)
Grilled Halloumi (V)
Grilled Vegetables
Dessert $10
Churros with Dulce de Leche Dipping Sauce (Cont. Gluten & Dairy)
Dessert of the Week
All Inclusive of the following:
Note; While we have protocols in place, and take the utmost care to cater for your individual needs, we cannot guarantee zero risk of exposure to allergens
BAR SNACK MENU
Sydney Rock Oyster | BBQ Onion Mignonette $6 (each)
Chips | Aioli $10
Cassava Chips | Chilli Butter $12
Croquettes (3) :
Cheese $10 | Chicken $10 | Ham & Cheese $10
Pintxos (each):
Chicken Thigh | Ginger Farofa $8
Picanha | Heirloom Tomato Salsa & Onion Farofa $8
BBQ Brisket Burnt Ends | Provolone | Sweet Pepper $8
White Anchovy Toast | Jalapeño & Kalamata Salsa $6
BBQ Snacks:
(All served with Heirloom Tomato Vinaigrette & Onion Farofa)
BBQ Speck & Pineapple $18
Chicken Thigh & Chorizo $19
Brisket & Halloumi $19
21 Day Dry-Aged Scotch Steak Frites $46
Wagyu MB6+ Picanha | Onion Farofa | Vinaigrette $48
Desserts:
Churros | Dulce de Leche $10
Dessert of the Week $12