For 11 years, Churrasco has been at the heart of MEET — and that’s exactly where it will stay until our final service on Saturday 17 October.
Until then, we’re open, the grills are firing and Churrasco is being served as it always has been. Come once, come twice, come as many times as you like — we’d love to share the next few months with you.
A NOTE ON GIFT VOUCHERS
If you have a MEET gift voucher, we’d love to welcome you in to use it before our final service on Saturday 17 October 2026. If that’s not possible, please get in touch with our team and we’ll be happy to help.
FINAL FATHER'S DAY
FINAL FATHER'S DAY
Our final Father’s Day at MEET 🔥
Join us on Sunday 6 September for for lunch or dinner and enjoy our signature Churrasco - a full Brazilian BBQ feast carved straight to the table, with all the sides and everything you need for a proper Father’s Day feast.
One final Father’s Day. One MEET classic. Bookings essential.
A FEAST BUILT FOR TWO.
QUESTION IS - GRILLED OR SMOKED?
GRILLED BBQ BOARD $82
Picanha, Pork Scotch, Chorizo & Chicken Thigh
Cheese Bread, Fries, Cos Salad & Cassava Chips
Our BBQ Sauce, Chimichurri & Farofa
SMOKED BBQ BOARD $99.
WAGYU BRISKET, BEEF RIBS & Chorizo
Cheese Bread, GRILLED CORN, COLESLAW & CHIPS Fries
Our BBQ Sauce & HOUSE CONDIMENTS
Perfect for 2 people. (AVAILABLE FOR TABLES UP TO 6 GUESTS) 🔥
WHERE FIRE & FLAVOUR
COME TOGETHER.
MEET is all about fire, flavour and coming together. Our menu heroes open flame cooking, seasonal produce, and dishes made to share. It's a place to gather, graze and connect — because everything tastes better when you MEET.
AT MEET, EVERYTHING STARTS WITH FIRE.
Inspired by the Brazilian tradition of churrasco — a style of cooking over open flame — our menu is all about bringing people together to share good food and great conversation.
Local produce is the hero, cooked simply and served generously. Whether it’s over sizzling skewers, shared plates, or a long table feast, MEET is a place to slow down, connect, and savour the moment.
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